NO TRADITIONS, THAT’S OUR TRADITION
Yes, we have all the latest machinery in our modest lab. Yes, we buy the finest beans from certified growers. Yes, we blend and roast them in accordance with all the tricks of the trade. Big deal, so does everybody else.
The only tradition we have is trial and error. We test, taste, spit out what we don’t like and drink what we do. But every now and then, we create something special. Something we don’t just want to drink, but we also want to share.
BROUGHT UP ON SHITTY JOKES
AND CRAP WEATHER JOHAN AND PETER STARTED DRINKING EARLY
Like many young Gothenburgers, Johan and Peter quickly developed a drinking habit. It started innocently at first with fika in the morning, but pretty soon they were hitting those super strong filter coffees that were popular at the time.
Today, Johan is a 10-cups-a-day man, while Peter has cut down to about six. Despite their prolific intake, they’re both picky. Nothing but the finest blends for these two. And now, after more than 100,000 cups each, they’ve packaged their favourites for you. Aren’t you lucky?